Bacon wrap pork tenderloin

1 pork tenderloin

1 teaspoon steak seasoning

3 bacon slices, cut in half crosswise

Preheat oven to 425°.  remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork.  Sprinkle seasoning over pork.  Wrap pork with bacon slices, and secure with wooden picks.  Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

Bake at 425° for 25 minutes or until meat thermometer inserted into thickest portion registers 155°.  Increase oven temperature to broil.  Broil 5 inches from the heat 3-5 minutes or until bacon is crisp.  Remove from oven; cover pork with foil, and let stand for 10 minutes or until thermometer registers 160°.