Cheesy Potato Soup

3 cups diced potatoes	1/2 cup diced onions	1 1/2 cups milk
1 1/2 cups chicken broth	1 tsp parsley flakes	2 Tbsp flour
1/2 cup dices celery	1/2 tsp salt	1/2 lb. American cheese
1/2 cup diced carrots	1/2 tsp pepper	4 oz. cream cheese

Combine everything except the milk, flour, and cheese into a medium pan.  Cook until the veggies are tender, about 20 minutes.  Wisk together the milk and flour and add to the veggies.  Add the cheeses and simmer until all of the cheese is melted.  Serve topped with bacon bits and green onions.