Take large chicken breast and butterfly it (cut it almost
in half, but leave one edge connected).
Put a 2 Tbsp of olive oil in a skillet.
Cook chicken for laying flat for
about 6-7 minutes on each side. Remove
from skillet. Heat the oven to 400®. Take the chicken and fold it back in
half. Add a thick slice of ham and a
slice of gouda cheese to the middle.
Bake until the cheese is melted.
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