Chicken Fajita Pizza

2-3 chicken breasts, sliced

2 TBSP chili powder

garlic

bell pepper strips

onion strips

salsa

Colby- jack cheese

pizza crust

Sauté chicken and garlic in a 2 tbsp of oil until no longer pink.  Add pepper, onion, chili and powder.  Cook until veggies are tender.  Spread some salsa on a prepared pizza crust, top with chicken and then top with cheese.  Bake at 400° until melted and crust is done.