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Saturday, August 22, 2015

Chicken Noodle Soup


3 chicken breasts

1 large can of chicken broth

1 cup egg noodles

1/2 cup celery

1/2 cup carrots

1/2 cup onion



Cook chicken (either boil or bake).  In a large pan, add broth, celery, carrots, and onions.  Cook for about 10 minutes.  Add chicken and cook for another 10 minutes.  Add noodles and cook for another 10 minutes.  Pepper generously.

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