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Saturday, August 22, 2015

Crab Rangoon


1 pkg. cream cheese, softened

1 can crab meat

onion powder

green onions

wonton wrappers

With an electric mixer, cream the cream cheese.  Stir in crab and sprinkle in a little onion powder (a little goes a long way) and add some green onion slices.  Dip a rounded spoonful of mixture into the center of a wonton wrapper and pinch the sides together.  Best of deep fried. 

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