Creamy Chipotle Chicken

4 Chicken Breasts
1/4 c. butter, melted
salt
pepper
2 cloves garlic, minced
1 can Cream of Chicken Soup
1/2 c. chicken broth
1 8oz. pkg. Cream Cheese
3 Chipotle peppers
1 tbsp. adobo sauce

Place chicken into a slow cooker, brush with butter, season with salt and pepper and minced garlic. Mix together cream cheeses, soup, chicken broth, peppers, and adobo sauce. Pour over chicken. Cook in slow cooker on low for 6 hours. Shred chicken and serve over rice or in tacos.