Take a slice of bacon and cut it into small pieces and
brown in a small skillet. When it is
brown, remove from skillet and add 1/4 cup of diced onion and 1/4 cup diced
bell pepper. Sauté until veggies are
tender. Add 2 Tbsp of BBQ sauce, 1/4 cup
ketchup, and 1/4 cup brown sugar. Drain
1 can of pork and beans and add to sauce.
Simmer for 10 minutes.
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