Chicken and Rice Casserole

1 can French style green beans

5 TBSP melted butter

1 pkg. Uncle Ben's wild rice

3 cups cooked, cubed chicken

1 1/2 cups chicken broth

1 can golden mushroom soup

1 can cream of chicken soup

1 can sliced water chestnuts

Mix green beans and butter together; place in bottom of 9x13 dish.  Add uncooked rice, then chicken, and then water chestnuts.  Mix together broth and all soups.  Pour over chicken.  Bake uncovered at 350° for 1 hour.