Corn Chowder

3 C. Diced potatoes (small dice)
1 1/2 C. Chicken Broth
1/2 C. Diced Onion
1/2 Tsp. Salt
1 Tsp. Pepper
1 C. Corn, drained
1 1/2 C. Milk
2 Tbsp. Flour

Cook potatoes and onion until soft (about 20 minutes). Add salt, pepper, corn and milk mixed with flour. Cook on low until it starts to thicken.