10 oz. Frozen chopped spinach, thawed and drained (wrap in paper towel and squeeze out water)
14 oz. Artichoke hearts, drained and roughly chopped
1 c. Shredded Parmesan-Romano cheese
1/2 c. Shredded Mozzarella cheese
10 oz. Alfredo sauce
1 tsp. minced onion
4 oz. Cream Cheese, softened
Combine all ingredients and spread into small baking dish. Bake at 350 for 30 minutes. Serve with tortilla chips.
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