4 boneless chicken breasts
1 can cream of chicken
1/2 can of milk
1 box stove top stuffing
Place the chicken in a baking dish and bake at 350® for
30 minutes. Remove chicken from the oven
and discard any juice from the pan. Mix
the soup and milk and pour over the chicken.
Make the stuffing according to
package directions and then spoon on top of chicken. Bake until dressing is brown and soup bubbles
through.
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