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1/2 cup red bell pepper, chopped
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2 Tbsp onion, chopped
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1 cup shredded colby-jack cheese
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1/2 cup fresh broccoli, chopped
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1 cup cooked chicken, chopped
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2 can crescent rolls
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1/4 cup water chestnuts, drained & chopped
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2/3 cup cream of chicken soup
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Take a pizza pan and lay the crescent roll dough out
where the points of the triangles are pointing out. Combine all other ingredients for
filling. Dip the filling onto the
crescent rolls and fold the tips over the filling and tuck it under. Do this all the way around and it forms a
wreath. Bake at 400° until brown and
flaky.
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