1 Tbsp. Cornstarch
1 Tbsp. Water
1/2 C. Sugar
1/2 C. Soy Sauce
1/4 C. Apple Cider Vinegar
1 Clove Garlic, minced
1/2 Tsp. Ground Ginger (or some fresh ginger grated)
1/4 Tsp. Black Pepper
Combine in sauce pan and simmer until thickened.
Great if poured over chicken and baked at @425 until done. Also good as a stir fry sauce or a marinade/sauce for grilling chicken or salmon.
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