Pecan Pie

1 Pie crust
3 Eggs slightly beaten
1 cup Corn Syrup
2/3 C. Butter
1 tsp. vanilla
1 1/4 c. pecan halves

Place pie crust in pie pan.
For filling, combine eggs, corn syrup, sugar, butter and vanilla, Mix well, then stir in pecans.
Pour in pie shell.
Cover edges with foil. Bake at 350 for 25 mins. Remove foil, bake for 20-25 mins. more or until a knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate with 2 hours.