Pie Crust

5 1/2 C. All-Purpose Flour
2 tsp. Salt
1 lb. Butter
1 Tbsp. Vinegar
1 Egg lightly beaten
Cold Water

Mix together salt and flour.
Cut in butter until it looks like course oatmeal.
Combine vinegar and egg, add water to make 1 cup. Gradually stir liquid into dough mixture. Add only enough water to make dough cling together.
Gather into a ball and divide into 6 portions. If desired, wrap unused portions and refrigerate or freeze.