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Saturday, August 22, 2015

Mexican Dip


1 lb. ground beef, cooked

1 envelope taco seasoning

1lg can refried beans

1 lg.  jar nacho cheese sauce

1 16 oz. jar salsa

8 oz. Monterey jack cheese

8 oz. sour cream



Brown beef and drain, add taco seasoning.  Spread beans into 13x9 pan.  Spread beef on top.  Top with cheese sauce, salsa, sour cream, and jack cheese.  Bake at 350® for 20-30 minutes.

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